Sautéed Corn and Shallots

🧂 Ingredients

• 2 tbsp butter

  unsalted
• 2½ cups cooked corn

  divided
• 2-3 shallots

  sliced
• 1 tsp salt
• 1½ tsp garlic powder
• 5 sprigs thyme

  stem removed

Instructions

• 1 In a skillet over medium heat, add in half of the butter, corn, shallots, salt,
  and garlic powder.
• 2 Sauté for 10-15 minutes, adding the rest of the butter at the half way mark,
  until the corn has changed from a yellow to a golden colour.
• 3 Add the thyme and additional seasoning if desired to the corn and shallots and
  sauté for another 5 minutes.

Nutrition Info