Air Fried Salmon

🧂 Ingredients

• 4 Salmon Fillets
• 2-3 tbsp. Olive Oil or Avocado Oil
• Salt and Pepper

Instructions

• 1 Read through the post above regarding the best tips for getting crispy skin!
• 2
  1. Prep your fish by removing it from the packaging, patting it very dry with
  paper towels. Remove any scales and pin bones.
• 3 2. If you have time, let the fish sit on a plate or small baking sheet in the
  fridge, uncovered for up to 24 hours. Even a few hours helps dry out the skin.
  Do not season it!
• 4 3. When you are ready to air fry, pre-heat your air fryer to 400 F.
• 5 4. Lightly oil each piece of fish and season the skin and meat with salt and
  pepper. Spray your air fryer basket to prevent the fish from sticking if needed.
• 6 5. Cook your fish, skin side up until the thickest part reaches 145 F. Timing
  may vary depending on the thickness of your fish and the size of your fillets.
  This can range around 8-12 minutes or so.
• 7 6. Remove from the air fryer and serve with this easy lemon dill sauce
  [https://www.bonappeteach.com/easy-lemon-dill-sauce/] and enjoy!

Nutrition Info