Hoisin Ground Turkey Lettuce Wraps

How to make easy Hoisin Ground Turkey Lettuce Wraps. Great for lunches, light
dinners, and for entertaining.

Servings: 4

Author: Meme

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Instructions

1 Heat a large skillet over medium-high. Add turkey and mushrooms to the skillet,
and cook until turkey is done and mushrooms have released their juices, about 10
minutes.
2 Add in garlic and ginger, and cook for 2 minutes, stirring often.
3 Meanwhile, in a small bowl, whisk together the hoisin sauce, tamari sauce, rice
vinegar, sriracha sauce, and sesame oil. Set aside.
4 Transfer the cooked turkey mixture to a large bowl. Pour half of the sauce
(about ⅓ cup) in the turkey mixture, and mix everything together. Reserve the
remaining (⅓ cup) of sauce for serving.
5 Serve turkey mixture in lettuce leaves with sauce. Enjoy!