Blueberry Crisp

🧂 Ingredients

• 80 grams all purpose flour

  (⅔ cup)
• 55 grams light brown sugar

  (½ cup)
• 40 grams old fashioned oats

  (½ cup)
• ¾ teaspoon cinnamon
• 71 grams unsalted butter

  (5 Tablespoons, cold, cut into small pieces)
• 6 cups blueberries

  (fresh or frozen)
• 50 grams sugar

  (¼ cup)
• 1½ Tablespoons cornstarch
• 1 Tablespoon lemon juice
• small pinch ground cloves

  (optional)

Instructions

• 1 Preheat oven to 375°.
• 2 Combine the flour, brown sugar, oats, and cinnamon in a small bowl. Using your
  finger tips, a pastry cutter or a fork, cut in the butter until it is crumbly.
  Set aside or refrigerate.
• 3 In a medium size bowl, combine the blueberries, sugar, cornstarch, lemon juice,
  and ground cloves (if using). Pour the blueberry mixture into an 11-inch by
  7-inch dish. (Alternatively, either an 8-inch square or 9-inch square baking pan
  will work.)
• 4 Spread the crisp topping evenly over the blueberries. Bake for 45-50 minutes or
  until bubbly. Serve warm or at room temperature.
• 5 Cool at least 30 minutes before serving.

Nutrition Info