Grandma's Classic Macaroni Salad

🧂 Ingredients

• 1 lb elbow noodles
• 1 medium cucumber

  peeled & diced
• 2 cups cherry tomatoes

  halved
• 1 cup mayo
• 4-5 tbsp MILD pickled banana pepper juice
• 2 - 2 1/2 tsp celery salt

Instructions

• 1 Cook the pasta according to it's package directions. When done, drain it, and
  then run it under cold water until cool to the touch to stop the cooking
  process. Let finish draining completely, and then transfer to a large mixing
  bowl.
• 2 Add the veggies to the pasta, and gently toss until evenly combined.
• 3 Add both the mayo and pepper juice to the bowl, tossing again until evenly
  combined.
• 4 Stir in the celery salt.
• 5 Serve & enjoy!

Nutrition Info