Rosemary Simple Syrup

For a lovely hint of herbal notes to your favorite refreshing drinks, you'll
love this garden-fresh rosemary simple syrup recipe! All it takes is three
simple ingredients and just a few minutes of hands-on prep time to craft the
most delicious rosemary syrup that's sure to become one of your favorite kitchen
staples. Now let's show you how to mix up a batch and seriously elevate your
cocktail, mocktail and even baking game — there are so many uses for this
wonderful syrup.

Servings: 12 drinks

Author: Amanda McGrory-Dixon

Prep Time:
5 minutes

Cook Time:
5 minutes

Steeping Time:
15 minutes

Total Time:
25 minutes

Course:

Beverages

Cuisine:

American

🧂 Ingredients

1 cup white sugar
1 cup water
5 large fresh rosemary sprigs

Instructions

1 Combine the white sugar, water and rosemary in a small saucepan. Over
medium-high heat, bring to a simmer and then a boil, stirring occasionally to
dissolve the sugar.
2 Once the mixture boils and the sugar dissolves, turn off the heat. Let the
mixture steep for at least 15 minutes and up to an hour.
3 Place a bowl or measuring cup under a fine-mesh sieve or strainer. Strain the
rosemary from the liquid and discard the solids. The liquid is your simple
syrup. Allow to cool and then store in a sterile, airtight container in the
refrigerator. Enjoy!

Nutrition Info

Name	Amount
Serving	1 ounce
Calories	64 kcal
Carbohydrates	17 g
Fat	0.1 g
Sodium	1 mg
Potassium	0.3 mg
Sugar	17 g
Calcium	1 mg
Iron	0.01 mg