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Tomato Coulis

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Accompaniments [/dishes/accompaniments/] Coulis [/dishes/accompaniments/coulis/]

🧂 Ingredients

5 1/3 oz mirepoix of vegetables
bacon
herbs
1 oz butter
3 1/3 lb chopped ripe tomatoes
salt

pepper
sugar
2 tsp meat glaze

Instructions

1 Sweat 5 1/3 oz mirepoix of vegetables, bacon and herbs in 1 oz butter, add 3 1/3
lb chopped ripe tomatoes, salt, pepper, sugar and 2 tsp meat glaze, cover and
cook for 30 minutes to a puree.
2 Pass with pressure through a conical strainer or sieve to give a fairly thick,
smooth sauce for serving with grilled fish and meat.