Chocolate Icing Recipe

🧂 Ingredients

• 2 oz Bakers semi-sweet chocolate
• 1/4 cup unsalted butter

  softened
• 1/4 cup greek yogurt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• sea salt

  to taste (optional)

Instructions

• 1 Melt half of a 4 oz. Bakers semi-sweet chocolate bar. Set it aside to cool for 5
  minutes.
• 2 Mix together 1/4 cup softened unsalted butter and 1/4 cup Greek yogurt until
  creamy. Pour in chocolate and 1 tsp. vanilla extract. Mix until the butter and
  yogurt transform their color. Add in portions of powdered sugar until you have
  added 1 full cup and mix.
• 3 If desired, add a couple good grinds of sea salt and mix it all on high for 10
  seconds until smooth.

Nutrition Info