No-Bake Birthday Cake Truffles

🧂 Ingredients

• 2 cups vanilla cake crumbs

  or crushed vanilla cookies
• 1/2 cup cream cheese

  softened
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles

  plus more for decoration
• 2 cups white chocolate chips

  melted

Instructions

• 1 In a mixing bowl, combine the cake crumbs, softened cream cheese, vanilla
  extract, and sprinkles. Mix until a dough forms.
• 2 Scoop tablespoon-sized portions and roll into smooth balls.
• 3 Place the truffles on a parchment-lined baking sheet and freeze for 15 minutes.
• 4 Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals,
  stirring between each, until smooth.
• 5 Using a fork, dip each chilled truffle into the melted white chocolate, coating
  evenly.
• 6 Place the coated truffles back on the parchment-lined sheet and sprinkle with
  extra rainbow sprinkles before the chocolate sets.
• 7 Chill in the refrigerator for 15 minutes or until the chocolate is firm.
• 8 Enjoy immediately or store in an airtight container in the fridge for up to 5
  days.

Nutrition Info