Overnight Pumpkin Spice Baked French Toast Casserole

Prepare this delightful Overnight Pumpkin Spice Baked French Toast Casserole the
night before and enjoy a stress-free, delicious autumn breakfast.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Instructions

1 Grease a 9 x 13 casserole dish with butter.
2 Cut the bread into 1-inch chunks and spread them evenly in the bottom of the
casserole dish.
3 In a large bowl, whisk together the eggs, milk, pumpkin puree, sugars, vanilla,
and cinnamon. Pour the mixture over the bread, making sure all the bread is
soaked.
4 Cover the casserole and refrigerate for several hours or overnight.
5 To make the streusel topping, mix the flour, brown sugar, spices, and salt. Add
the butter and cut it into the dry mixture until it forms a crumble. You can
refrigerate this mixture overnight if you’d like.
6 When ready to bake, preheat the oven to 350 degrees F.
7 Sprinkle the streusel topping evenly over the casserole, covering as much as
possible.
8 Bake for 45 minutes for a softer texture or an hour for a firmer texture.
9 Serve warm with syrup, powdered sugar, pecans, or fresh fruit.