Carrot Cake Energy Bites

🧂 Ingredients

• 1 cup peeled and cut carrots
• ½ cup gluten free rolled oats
• ½ cup walnuts
• ½ cup pitted dates
• ¼ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ¼ teaspoon allspice
• Pinch salt
• ⅓ cup finely shredded coconut

Instructions

• 1 Add all the ingredients except the coconut to a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae].
  Mix until a ball forms. Place in the fridge for about 30 minutes to an hour.
• 2 Using a tablespoon, scoop out the mixture and form a ball. Repeat with the rest
  of the mixture.
• 3 Roll balls in finely shredded coconut. Store in the fridge.

Nutrition Info