Refrigerator Dough Fig, Goat Cheese and Prosciutto Pizza

🧂 Ingredients

• 1 Pound Refrigerator dough
• 1 tablespoon Olive oil
• 2 ounces Goat cheese – crumbled
• 4-5 small Figs – thinly sliced
• 4-5 slices Prosciutto
• 2 teaspoons Honey
• 1/2 teaspoon chili flakes (if desired)

Instructions

• 1 Remove the refrigerator dough
  [https://breadsandsweets.com/refrigerator-bread-dough/] from the fridge and
  sprinkle the top with some flour (1-2 tablespoons). Remove one pound of dough
  (450 g) then place the rest of the dough in a bowl, cover it and put the rest
  back in the fridge.
• 2 Quickly form the dough into a ball, place in a lightly greased bowl, cover and
  let rise in a warm, draft-free area for 1-2 hours or until doubled.
• 3 Remove the dough from the bowl and knead it or punch it down a few times. Place
  the dough on a pizza pan or cookie sheet and let it rest for 15-20 minutes.
  Shape the dough into desired pizza shape.
• 4 Pre-heat the oven to 450 F (250 C).
• 5 Add the crumbled goat cheese, sliced figs, prosciutto slices and sprinkle with
  salt and a drizzle of olive oil. Bake for 12-15 minutes or until the edges
  become a golden color.
• 6 When the pizza is ready drizzle with honey. Slice and serve warm. Enjoy!

Nutrition Info