Image of Vegan Coquito

Vegan Coquito

This vegan coquito recipe makes the perfect boozy holiday drink!

Servings: 10 servings

Author:

10

0

1

1, 10

Course:

Drinks

Cuisine:

Puerto Rican

Keywords:

vegan coquito dairy free coquito

🧂 Ingredients

15 ounce can cream of coconut
11.25 ounce can dairy-free sweetened condensed coconut milk
1 1/3 cup extra creamy oat milk
3/4 cup white rum
1 tsp pure vanilla extract
1/4 tsp cinnamon
1/8 tsp salt
Cinnamon sticks for garnish

Instructions

1 Combine all the ingredients in a blender. Blend on high speed for about 20-30
seconds, or until well combined.
2 Pour the coquito into glass bottles or jars. Chill in the fridge for at least an
hour (mixture will thicken upon chilling). Serve cold in small glasses garnished
with cinnamon sticks.