Double Chocolate Muffins

🧂 Ingredients

• 1 1/2 cups white whole wheat flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup coconut oil

  melted and cooled slightly
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 large ripe bananas

  mashed
• 1/2 cup semi-sweet chocolate chips

Instructions

• 1 Preheat your oven to 325 degrees and lightly grease a muffin pan.
• 2 In a medium bowl, whisk together the flour, baking soda, baking powder, and
  salt.
• 3 In the bowl of a stand mixer or a large bowl, cream together the coconut oil and
  granulated sugar.
• 4 Add the eggs and vanilla, beating after each addition. Once fully combined, add
  the flour mixture 1/3 at a time. 
• 5 Once the flour is fully incorporated, fold in the banana and chocolate chips.
• 6 Using an ice cream scoop, scoop the muffin mix into the muffin tin, filling them
  3/4 of the way full.
• 7 Bake at 325 degrees for 25 minutes, until a toothpick poked in the center of the
  muffin comes out clean.

Nutrition Info