Smoked Broccoli Recipe

This smoked broccoli recipe adds a new layer of flavor to roasted broccoli.
Smoking this veggie with this savory combination of spices will make even the
pickiest eater love eating their veggies!

Servings: 8

Author: Meaghan @ 4 Sons R Us

Prep Time:
5 minutes

Cook Time:
1 hour, 30 minutes

Total Time:
1 hour, 35 minutes

Course:

Cuisine:

American

🧂 Ingredients

2 1/2 lbs fresh broccoli florets
1/4 cup extra virgin olive oil
1/8 cup worcestershire sauce
heaping 1/8 cup balsamic vinegar
1/2 tbsp smoked garlic powder
1 tbsp barbecue rub
3-4 tbsp minced garlic

Instructions

1 Add all of the ingredients, except the broccoli, to a large mixing bowl. Whisk
together to evenly combine.
2 Add the broccoli florets to the mixing bowl and gently toss until all of the
broccoli's well coated.
3 Spread the broccoli out in an 9x13" aluminum pan in an even layer. Pour any
remaining sauce evenly out overtop.
4 Smoke at 250° for 90 minutes.
5 Serve warm & enjoy!

Nutrition Info

Name	Amount
Calories	126 kcal
Carbohydrates	13 g
Protein	4 g
Fat	7 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Sodium	105 mg
Potassium	517 mg
Fiber	4 g
Sugar	4 g
Vitamin A	935 IU
Vitamin C	128 mg
Calcium	97 mg
Iron	2 mg