Cuban Sandwiches

Try this authentic Cuban Sandwich recipe, filled with roast pork, ham, Swiss
cheese, pickles, and mustard, all pressed to perfection for a hearty and
satisfying meal.

Servings: 4

Author: Corrie

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Lunch

Cuisine:

Cuban

Keywords:

ham pork cuban bread Swiss cheese

🧂 Ingredients

1 loaf of Cuban bread
1 pound roast pork
1 pound ham
1 pound Swiss cheese
Dill pickles
Mustard

Instructions

1 Slice the Cuban bread into sandwich-sized portions and cut each portion in half.
2 Spread mustard on one side of the bread.
3 Layer the ham, pork, Swiss cheese, and pickles on the bread.
4 Top with the other half of the bread.
5 Press the sandwich in a sandwich press or use a heavy skillet until the cheese
is melted and the bread is toasted.
6 Slice the sandwich diagonally and serve.

Nutrition Info

Name	Amount
Calories	3484 kcal
Carbohydrates	7 g
Protein	322 g
Fat	235 g
Saturated Fat	115 g
Polyunsaturated Fat	15 g
Monounsaturated Fat	76 g
Cholesterol	989 mg
Sodium	6446 mg
Potassium	3316 mg
Vitamin A	3765 IU
Calcium	4091 mg
Iron	7 mg