Crispy Vegetarian Zucchini Fritters

🧂 Ingredients

• 3 cups grated zucchini

  about 3-4 small
• ¼ cup flour
• ½ teaspoon baking powder
• ¼ cup grated parmesan cheese
• 1 large clove of garlic

  minced, or ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 scallions

  white and green parts thinly sliced
• 1 egg
• ½ teaspoon salt
• fresh cracked pepper to taste
• 2-3 tbsp neutral high smoke point oil

  avocado, vegetable, canola

Instructions

• 1 Sprinkle salt over grated zucchini in a large bowl and let stand for 10 minutes.
• 2 Squeeze out as much moisture as possible from zucchini with a clean dish towel.
• 3 Return squeezed zucchini to bowl and stir in remaining ingredients except oil
• 4 Heat 2-3 tablespoons oil in a heavy bottom skillet or griddle
• 5 Carefully spoon ¼ cup size portions of batter onto the hot oil and gently
  flatten with a spatula.
• 6 Fry on each side for 3-4 minutes until golden brown and crispy.
• 7 Remove from pan and drain on paper towels. Serve immediately.

Nutrition Info