What To Serve With French Toast: French Toast (+Tasty Toppings & Side Dishes!)

For what to serve with French toast, you've come to the right place because I
have sauces, toppings, side dishes, and more! These recipes will help you pull
off a picture-perfect breakfast or brunch with French toast as the main course.
There are sweet and savory options to choose from, so no matter what you're in
the mood for, I've got you covered!

Servings: 10 pieces

Author: Angela Latimer

Course:

Breakfast Recipes Brunch Recipes

Cuisine:

American

🧂 Ingredients

7 large eggs
½ cups heavy cream

(or half & half, or milk)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 pinch nutmeg
½ tablespoon butter
10 pieces sliced bread

Instructions

1 Combine eggs, heavy cream or milk, vanilla extract and cinnamon & nutmeg in a
dish deep enough to soak your bread pieces in. Whisk all ingredients until
combined well.
2 Heat a large frying pan to medium high heat. Melt butter before adding french
toast. Soak bread for 30 seconds per side in the egg mixture.
3 Transfer to heated frying pan. Cook for 1-2 minutes per side (depending on how
hot your frying pan cooks) until golden brown and all egg is cooked.
4 Serve immediately.

Nutrition Info

Name	Amount
Calories	270 kcal
Carbohydrates	3 g
Protein	12 g
Fat	24 g
Saturated Fat	12 g
Cholesterol	425 mg
Sodium	150 mg
Potassium	150 mg
Sugar	1 g