The Best Wild Garlic Pesto (Vegan & Easy)

🧂 Ingredients

• 3.5 oz wild garlic
• ¼ cup pine nuts

  or other seeds/nuts *see notes
• ¼ cup sunflower seeds

  or other seeds/nuts *see notes
• 3 tbsp nutritional yeast flakes
• ½ tsp sea salt

  or to taste
• ½ tsp black pepper

  or to taste
• ½ lemon

  juiced
• ¼ cup olive oil

Instructions

• 1 Toast the pine nuts in a non-stick pan without additional oil for about 1-2
  minutes until lightly golden brown, stirring often to prevent the nuts from
  getting too dark.
• 2 Place wild garlic, toasted pine nuts, sunflower seeds, nutritional yeast flakes,
  salt, pepper, lemon juice and olive oil in a food processor or blender and blend
  to a paste. Add more olive oil if needed, or until desired consistency is
  reached. Taste and adjust salt and pepper if needed.
• 3 Use immediately or fill into a clean jar and cover the top with olive oil for
  longer shelf life.
• 4 Enjoy!

Nutrition Info