Crispy Baked Radish Chips

🧂 Ingredients

• 4 Fresh Radishes
• 1 Tablespoon Olive Oil
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt

Instructions

• 1 Begin by preparing and cleaning your radishes, making sure you remove excess
  dirt. Thinly slice radishes into 1/4-inch rounds and place them into a mixing
  bowl. While you're at it, preheat your oven to 180 degrees Celsius or 350
  degrees Fahrenheit.
• 2 Season your radish slices with olive oil, sprinkle with salt and pepper, and a
  dash of garlic powder. Give them a gentle mix, ensuring every slice is coated
  with the delicious seasoning.
• 3 Next, place radish slices onto a baking sheet covered with parchment paper. This
  step ensures they don't stick and guarantees an easy cleanup.
• 4 Pop your baking sheet into the preheated oven and let the magic happen. Bake for
  20-25 minutes, then give the radish slices a gentle flip. Continue to bake for
  another 5 to 10 minutes to brown all sides of radish slices, keeping a close eye
  on them. The exact timing depends on the size and thickness of your radishes, so
  aim for that golden-brown perfection. Take out of the oven and serve.

Nutrition Info