Bellini

🧂 Ingredients

• 4.5 oz Prosecco spumante
• 1.5 oz White peach purée

Instructions

• 1 For the peach purée: rinse your white peaches and start mashing them with their
  peels. Use a fork or potato masher, and mash until you achieve a nice balance of
  juice and fruit pulp.
• 2 Add the purée into a Champagne flute and top with Prosecco.
• 3 Gently stir the drink before serving.

Nutrition Info