Easy Keto Hot Cocoa Cookies

🧂 Ingredients

• 1 Stick of Butter

  1/2 cup
• 1/4 cup Cocoa Powder
• [3/4 cup Allulose Sweetener]
• 1 Egg
• 1 tsp Vanilla
• 2 cups Almond Flour
• 1 tsp. Baking Powder
• 1/2 tsp Xanthan Gum
• 1/2 tsp Salt
• [1/4 cup Low Carb Chocolate Chips]
• [15 Keto Marshmallow Pieces]
• Optional: Crushed Sugar Free Peppermint

  Chocolate Drizzle, Sprinkles

Instructions

• 1 Preheat your oven to 350 F and place parchment
• 2 In a small pot, melt the butter on low heat. Whisk in the allulose and the cocoa
  powder and mix until dissolved. Remove from the heat and let cool until just
  slightly warm. Whisk in the egg and vanilla and mix until shiny and glossy.
• 3 In a separate bowl, combine the almond flour, baking powder, xanthan gum, and
  salt. Mix until combined then pour the cocoa mixture into the bowl.
• 4 Fold it all together with a rubber spatula until mixed. Then fold in the low
  carb chocolate chips if desired. Let the dough chill for about 15 minutes to
  make it easier to roll.
• 5 Use a cookie scoop or a tablespoon to roll out the dough into 15 balls. Place on
  a baking sheet a few inches apart and use your thumb to indent.
• 6 Bake each tray of cookies for 12 minutes. Remove from the oven and indent again
  (use the bottom of a teaspoon to help this time) and place a marshmallow piece
  into each indent. Bake for an additional 3 minutes.
• 7 Remove from the oven and place the cookies onto a cooling rack to cool
  completely before toasting the tops with a torch (if desired). Serve as is or
  add a chocolate drizzle with some crushed peppermint candy or sprinkles over the
  top.

Nutrition Info