Gluten & Dairy Free Gourmet Rice Dressing

Servings: 8

Author:

Side Dish Thanksgiving Gluten Free dairy free gfcf grains freezer cooking oamc bulk cooking legumes &amp

Instructions

1 Sauté onions, celery, celery leaves, mushrooms and rice in butter until
vegetables are tender and rice is golden. Turn into a buttered shallow 2-qt
casserole dish. Stir in chicken broth and seasonings. Cover and bake at 350
degrees for 30 to 35 minutes, or until rice is tender and liquid is absorbed.
Fluff with fork; Cool.
2 Place rice into a gallon sized freezer bag. Place almonds into a separate pint
freezer bags. Package dressing and almond bag together and freeze.
3 To serve: Thaw and bake covered with foil in a greased dish at 350°F until
heated through, adding hot water or stock if needed to keep rice moist. (about
30 -45 minutes covered). Spoon into a serving dish and top with almonds.