Puttanesca Bread Dipping Oil

All the familiar flavors in pasta puttanesca, but in a bread dipping oil.

Servings: 3 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
45 minutes

Appetizer

Italian

Tapas mezze Bread Dipping Oil

🧂 Ingredients

1 Preheat your oven to 375°F degrees.
2 In a small ramekin, croquette, or another small oven safe dish add your cherry
tomatoes. Fill the container 3/4 of the way with olive oil and pop it in the
oven for about 30 minutes. *a good tip is to place the container on a sheet pan
in case it overflows.
3 Once cooled add the tomatoes, capers, kalamata olives, anchovies, and tomato
confit olive oil + juices to a low bowl. If you need to top it off with
additional EVOO. Serve with crusty bread.