Air Fryer Corn On The Cob

🧂 Ingredients

• 4 ears corn

  (shucked)
• 1 tablespoon olive oil

  (optional, use extra virgin olive oil)
• 2 tablespoon butter

  (optional, ½ tablespoon per ear of corn)
• each, salt & pepper

  (to taste)

Instructions

• 1 Put 4 ears corn into the air fryer basket, whole or cut in half, with or without
  the optional light coating of 1 tablespoon olive oil.
• 2 Close the air fryer and cook at 380°F (193°C) for 5 minutes, then turn and
  continue cooking for 5 more minutes. Check the corn for doneness. It should be
  bright yellow, and the kernels should be plump and tender to the touch. Add a
  minute or two as needed to reach your desired level of tenderness.
• 3 Remove corn from your air fryer with tongs, and put them onto a serving plate.
  If not serving your corn immediately, cover the cooked ears of corn with
  aluminum foil.
• 4 Serve with 2 tablespoon butter and sprinkle with each, salt & pepper, to taste.

Nutrition Info