Roasted Garlic Vinaigrette

🧂 Ingredients

• 5 cloves garlic

  roasted and peeled
• 1 tsp dijon mustard
• 1 Tbsp lemon juice
• 3 Tbsp canola oil
• salt and pepper

Instructions

• 1 Pre-heat the oven to 350°. Slice a head of garlic in half and place on a sheet
  of aluminum foil. Drizzle 1 tsp of extra virgin olive oil on the garlic and
  season with salt and pepper. Wrap in the foil and place in the oven for about 45
  minutes. The garlic is done when the cloves are soft, brown, almost pulpy and
  can easily be squeezed from the paper.
• 2 Combine garlic, lemon juice, and mustard in a small food processor or blender
  and purée until smooth. With the motor running, slowly stream in the oil until
  emulsified. Taste and adjust seasonings with salt and pepper.

Nutrition Info