Easy Mini Tacos Made With an Air Fryer

🧂 Ingredients

• 12 mini taco shells
• 1 cup diced chicken
• ½ cup colorful bell peppers

  diced
• ½ cup onions

  diced
• 1 tablespoon cooking oil
• Your choice of spices

  e.g., chili powder, cumin, paprika, garlic powder, salt, and pepper
• Diced tomatoes
• Shredded cheese
• Shredded lettuce
• Sour cream
• Salsa

Instructions

• 1 Heat a pan over medium-high heat and add the cooking oil.
• 2 Once the oil is hot, add the diced chicken and cook until it is no longer pink.
• 3 Add the diced peppers and onions to the pan and sauté until they are tender.
• 4 Season the chicken and vegetables with your choice of spices. Common options
  include chili powder, cumin, paprika, garlic powder, salt, and pepper. Adjust
  the seasoning to your taste.
• 5 Take each mini taco shell and fill it with a spoonful of the seasoned chicken
  and vegetable mixture.
• 6 Repeat this process until you have filled all the mini taco shells.
• 7 Preheat your air fryer to 400°F (200°C).
• 8 Place the filled mini tacos in a single layer in the air fryer basket. You may
  need to cook them in batches, depending on the size of your air fryer.
• 9 Air fry for 5-6 minutes or until the mini tacos become crispy and golden brown.
  You may want to check them halfway through and rotate if necessary for even
  cooking.
• 10 Remove the mini tacos from the air fryer and place them on a serving plate.
• 11 Garnish with your choice of toppings, such as diced tomatoes, shredded cheese,
  shredded lettuce, sour cream, and salsa.
• 12 Serve the air fryer mini tacos immediately as a delicious snack or appetizer for
  any occasion.

Nutrition Info