Ginger Garlic Paste

🧂 Ingredients

• ½ cup ginger

  (minced, peeled or unpeeled)
• ½ cup garlic
• 1-2 tablespoon coconut oil

  (to adjust consistency)
• ½ teaspoon turmeric

  (optional)
• 1 pinch salt

  (optional)

Instructions

• 1 Wash your ginger thoroughly and mince or thinly slice. The peel is completely
  edible and breaks down into the ginger garlic paste wonderfully, so you don't
  need to hassle with that extra step.
• 2 Transfer the ginger and garlic to a food processor or blender along with the
  first 1 tablespoon portion of coconut oil.
• 3 Pulse or blend until the ginger and garlic are broken down into a fine paste
  consistency, adding a drizzle of more oil as needed while processing to achieve
  a smooth paste.
• 4 Seasoning the ginger garlic paste is optional. You can season to taste with salt
  - or add a pinch of salt along with a ¼ teaspoon of turmeric for a divinely
  flavorful ginger garlic paste that is ready to use in all of your recipes.

Nutrition Info