Corn Fritters

🧂 Ingredients

• 1 (8.5 oz) box Jiffy Corn Muffin Mix
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• 1 large egg
• ⅓ cup whole milk
• 1 tablespoon melted butter
• 2 cups corn kernels

  fresh or frozen
• ½ cup chopped green onions
• 2 to 3 tablespoons oil

  for frying

Instructions

• 1 Line a baking sheet with parchment paper or paper towels and set aside.
• 2 In a large bowl, stir to combine the muffin mix, onion powder, and cayenne
  pepper. Make a well in the center and add the egg, milk, and butter. Stirring
  until just combined. Fold in the corn and green onions.
• 3 Heat oil in a large skillet to medium heat. Use enough oil to cover the bottom
  of the pan. If you are cooking in batches you may need to add a little oil as
  you go.
• 4 Carefully drop 1/3 cup of batter it into the hot oil and use the back of a spoon
  to flatten the batter. Fry on each side, for about 3 to 4 minutes. After you
  flip the fritters use a spatula to gently press down, this will help to flatten
  them out and cook the inside evenly. Try and flip the fritters only once.
• 5 Transfer the fritters to prepared tray. Serve warm, with a little creamy Tajin
  sauce [https://easydinnerideas.com/creamy-tajin-sauce-recipe/] or sour cream, if
  desired!

Nutrition Info