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Caprese Puff Pastry Spoons
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Servings:
14
Author:
15
5
20
Course:
Appetizer
Cuisine:
American
Italian
Keywords:
caprese
🧂 Ingredients
1
sheet puff pastry
1
egg
beaten
7-14
cherry tomatoes (cut 7 larger ones in half)
14
mini-mozzarella balls (pearls)
14
basil leaves
olive oil for drizzling.
kosher salt and freshly ground pepper to taste.
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Instructions
1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2
Place the puff pastry on a floured surface. Fold the sheet in half and roll it
out. Make sure you do not roll it out too thin.
3
Use a spoon and a sharp knife to cut spoon shapes out of the puff pastry.
4
Lay the puff pastry spoons on the baking sheet.
5
Brush the pastry with the egg.
6
Place little bits of wadded up aluminum foil just under the place where the
handle meets the spoon.
7
Place in the oven and bake for 5 minutes.
8
Remove from oven and let cool completely.
9
Transfer the cooled puff pastry spoons to a serving platter.
10
Place a basil leaf on top of the spoon. Add a mozzarella ball and a cherry
tomato. If the tomatoes are too big cut them in half.
11
Drizzle with olive oil
12
Season with kosher salt and freshly ground pepper to taste. Serve.
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