4 Layer Brownies

🧂 Ingredients

• 1 box brownies

  prepared in 13x9 pan
• 30 Oreos
• 1 1/2 sticks unsalted butter
• 3 cups powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1 batch ganache

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Prepare a 9x13 baking dish by lining it with a sheet of foil. Spray the foil
  with a non-stick baking spray.
• 3 Prepare the brownie mix according to the boxed directions and ingredients.
• 4 Pour the brownie batter into the prepared baking dish.
• 5 Take 24 of the Oreos and push them into the brownie batter, making 6 rows of 4
  cookies.
• 6 Bake for 25-30 minutes, removing from oven when a toothpick comes out clean.
  Cool completely before moving to the next step.
• 7 Remove the cooled brownies from the pan, using the foil overhang, and place the
  slab and foil onto a cookie sheet.
• 8 In a large bowl, or a stand mixer, cream the butter.
• 9 Add in the powdered sugar, milk, salt and vanilla. Mix until well incorporated.
• 10 Take the remaining 6 oreos, chop them up into pieces and fold them into the
  filling.
• 11 Spread the filling over the cooled brownies and chill in the fridge until firm.
• 12 Prepare a batch of our homemade ganache.
• 13 Pour the chocolate ganache over the brownies and spread it evenly. Refrigerate
  for at least an hour, until the chocolate is completely set.
• 14 Take the brownies out and slice with a large knife, making quick cuts to prevent
  the top from cracking.
• 15 Store in an airtight container for 3-4 days in the refrigerator.

Nutrition Info