Image of Slow Cooker Chicken Legs

Slow Cooker Chicken Legs

Servings: 8 to 10

Author:

Course:

Slow Cooker Chicken &amp Gluten Free dairy free gfcf turkey

🧂 Ingredients

3 pounds chicken legs

skinned
salt and pepper
2 cloves garlic

minced
2 tablespoons gluten free dairy free ketchup

preferably fruit juice sweetened
1 cup honey
1/2 cup gluten free soy sauce

Instructions

1 Season the skinned chicken legs with salt and pepper. Place into you slow
cooker. Mix the rest of the ingredients together and pour over chicken. Cover
and cook 6-8 hours on low, stirring once or twice to mix up which legs or down
in the sauce. (I know, lifting the lid is usually a no-no, but do it on this
recipe.)