Snickers Éclair Dessert

🧂 Ingredients

• 1 box graham crackers
• 6 oz. box instant chocolate pudding

  (many companies have reduced the amounts on these packages to 5.85-oz.)
• 3 cups half-and-half

  or whole milk
• 16 oz. container Cool Whip

  or other non-dairy whipped topping
• 16 oz. can ready-to-spread chocolate frosting
• 2 cups chopped Snickers Bars

Instructions

• 1 Spray 9×13” pan or baking dish with cooking spray.
• 2 Pour chocolate pudding into a large mixing bowl.
• 3 Add one cup half-and-half and mix well on low speed of electric mixer. 
• 4 Continue adding cream in ½ cup measures, mixing well after each addition
  continuing on low speed of electric mixer.
• 5 Once all the cream has been added, adjust mixer to high speed and mix for about
  two minutes until mixture has thickened.
• 6 Add Cool Whip and stir well to combine.
• 7 Take one package of the graham crackers and spread over bottom of baking dish.
• 8 Cover with half of the chocolate pudding mixture.
• 9 Spread with another layer of graham crackers, followed by the remaining
  chocolate pudding mixture.
• 10 Top with the last layer of graham crackers.
• 11 Spread chocolate frosting over all.
• 12 Chop Snickers bars and sprinkle over top of the icing.
• 13 Gently press the chopped Snickers bars into the icing with your fingertips.
• 14 If desired, decorate the top with maraschino cherries.
• 15 Refrigerate a few hours or overnight before serving.

Nutrition Info