Sauteed Apples

🧂 Ingredients

• 8 cups peeled, cored, and sliced apples

  (see Notes below about apple varieties and slicing)
• ¾ cup firmly packed light brown sugar
• 1 tablespoon cinnamon
• ⅛ teaspoon nutmeg
• ½ teaspoon kosher salt
• 6 tablespoons unsalted butter
• ½ cup fresh-pressed apple cider

  (in the refrigerated section at the grocery store)
• 1 tablespoon cornstarch

Instructions

• 1 In a large bowl, fold together the apples, brown sugar, cinnamon, nutmeg, and
  salt.
• 2 In a large saute pan over medium to medium-low heat, melt the butter. Stir in
  the apples and cook for 5-10 minutes, stirring occasionally. Cook time will
  depend on apple variety, size of slices, and desired tenderness. Juices will
  accumulate; they should be bubbling.
• 3 In a small bowl, whisk apple cider and cornstarch to combine. Drizzle over the
  apples and stir to combine. Turn up the heat to medium to medium-high and
  continue to cook until liquid is bubbly, thickened, and beautifully glossy –
  another minute or two is all it takes. Remove pan from heat. Serve warm or cold.

Nutrition Info