Sausage and Sweet Potato Soup

This Sausage Sweet Potato Soup has ALL the fall flavors. Sausage, sweet potato,
dried apples & hearty greens make this unique sweet & savory soup.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Soup

American

soup sausage sweet potato Stew

Instructions

1 In a large dutch oven or sauce pan, cook onions in one tablespoon oil over
medium high heat. Stir occasionally. Cook them until at least translucent – 10
to 15 minutes. I prefer to get them to a light golden brown – 15 to 25 minutes.
2 Remove onions from pan, set aside.
3 Add one tablespoon oil to pan and cook sliced sausage.
4 Drain any fat if necessary.
5 Add chicken broth to pan. Stir, scrape any bits that may be stuck onto bottom of
pan. Add onions, maple syrup, salt, cinnamon and pepper. Bring to a low boil.
6 Stir in apple schnitz and sweet potatoes. Reduce heat to low and cook covered
until apple schnitz has broken down and sweet potatoes are tender, about 15 – 20
minutes.
7 Stir in spinach and cook until tender, about a minute or two. A few minutes
longer if using kale.
8 Salt & pepper to taste.
9 Serve and enjoy. Leftovers are fabulous with this one!