Oatmeal Scotchie Crisp Bars

🧂 Ingredients

• 1 egg
• 1 stick

  1/2 cup butter or margarine, softened
• 1 package Krusteaz Oatmeal Scotchie Cookie Mix
• 6 tablespoons butter
• 6 cups mini marshmallows
• 5 cups crisp rice cereal
• 1 ½ cups chocolate covered raisins

Instructions

• 1 Preheat oven to 350°F. In a large bowl, stir together egg, ½ cup softened butter
  and cookie mix until dough forms, hand kneading if necessary.
• 2 Scoop rounded tablespoons of dough and place 2 inches apart onto ungreased
  baking sheet. Bake 10-12 minutes. Cool 5 minutes; crumble into small chunks in
  medium bowl. Set aside.
• 3 Melt butter and marshmallows in large saucepan over medium heat, stirring
  constantly. When completely melted, add crisp rice cereal, chocolate covered
  raisins and crumbled cookies. Stir to evenly disperse ingredients.
• 4 Immediately pour and press mixture evenly into lightly greased 12 x 18-inch
  rimmed baking pan. Let cool completely; cut into squares. Store cooled bars in
  airtight container.

Nutrition Info