Image of Vegan Ice Cream Popsicles "Copycat Magnum"

Vegan Ice Cream Popsicles "Copycat Magnum"

Learn how to make homemade vegan cashew ice cream popsicles with raspberry
filling using this easy copycat Magnum bars recipe! It's a simple dairy-free
frozen treat that can easily be flavored and made to your liking - no ice-cream
maker needed!

Servings: 8 Popsicles
Author: Bianca Zapatka
Vorbereitungszeit
30 Minuten
Chill Time
4 Stunden

Course:

Cuisine:

🧂 Ingredients

Instructions