
Vegan Ice Cream Popsicles "Copycat Magnum"
Learn how to make homemade vegan cashew ice cream popsicles with raspberry
filling using this easy copycat Magnum bars recipe! It's a simple dairy-free
frozen treat that can easily be flavored and made to your liking - no ice-cream
maker needed!
Servings: 8 Popsicles
Author: Bianca Zapatka
Vorbereitungszeit
30 Minuten
30 Minuten
Chill Time
4 Stunden
4 Stunden