Bacon Ranch Deviled Eggs

🧂 Ingredients

• 24 large hardboiled eggs
• 2 teaspoons buttermilk Ranch mix
• 1 cup mayonnaise
• 1 teaspoon mustard
• 1/4 cup Dill pickles

  minced
• 4 slices bacon

  cooked and crumbled

Instructions

• 1 Peel and slice each hardboiled egg in half, removing the yolks and placing them
  in a large mixing bowl. Set the whites aside on a platter.
• 2 Add the Ranch mix, mayonnaise, mustard, and minced Dill pickles to the egg
  yolks, and mix together well.
• 3 Fill each egg white half with a spoonful of the yolk mixture.*
• 4 Cover and refrigerate the eggs for 1-2 hours.
• 5 When ready to serve, crumble the bacon on top of each deviled egg. Then serve.

Nutrition Info