Bow Tie Pasta Salad

🧂 Ingredients

• 1 lb bow tie pasta

  (farfalle)
• 16 oz Zesty Italian Salad Dressing
• 3 carrots, diced
• 3 celery stalks, diced
• ½ tsp red pepper flakes
• ½ tsp salt
• ½ tsp pepper

Instructions

• 1 Fill a large pot with water. Bring to a boil. Salt the water generously. Add bow
  tie pasta to pot. Cook bow noodles according to the package directions. Drain
  but do not rinse. Set aside.
• 2 Cut up your veggies. Set aside. 
• 3 In a large bowl, mix your cooked pasta, veggies, Italian dressing, salt, pepper
  and red pepper flakes. Mix well.
• 4 Cover and store in fridge if not serving immediately. 
• 5 Serve room temperature or cold. 
  
  

Nutrition Info