Sea Salt and Vinegar Potato Chips

You could probably air fry these homemade potato chips, but I already had the
deep fryer out from the other day and wanted to get more use out of the oil!
Deep fried salt and vinegar potato chips so good that you'll be eating them
straight out of the deep fryer.

Servings: 5 people

Author:

Prep Time
45 minutes

Cook Time
10 minutes

Course:

Cuisine:

American

Keywords:

potato recipes homemade potato chips deep fried potato chips salt and vinegar seasoning salt and vinegar chips

Instructions

1 Wash and skin the potatoes, and slice potatoes into thin circles by using a
grader.
2 Place potato circles into a bowl. Fill with water until all potatoes are
covered. This is to get the starch off. After a few minutes when starch begins
to float, dump out water.
3 In the same bowl, pour enough vinegar over potatoes until they are completely
covered. Let soak for 30 minutes.
4 After 30 minutes, drain out vinegar and pat potatoes dry with a kitchen towel to
get excess water off.
5 Pour enough oil into deep fryer to get to the fill line. Heat oil. You will know
your oil is heated enough if you drop one potato chip in it and it crackles.
6 Based upon your deep fryer size, place the potatoes in batches into the deep
fryer accordingly. Arrange a single layer of homemade chips to cover the top
surface of the hot oil.
7 Take out of deep fryer when the potato circles are just starting to turn brown.
Take out using a spoon with slots and place on a plate with a paper towel to
absorb the excess oil. Season with desired amounts of salt. Repeat steps 2-6
with remaining potato circles until gone. You can serve these Sea Salt and
Vinegar Potato Chips by batch or wait until all the potatoes are cooked and
serve all together.
8 Like you would a deep fryer, place potatoes in batches in air fryer basket for
about 3 minutes or until crispy. Remove from air fryer and place on a paper
towel to remove excess oil. Sprinkle with Salt. Repeat step until all potato
slices are used.

Sea Salt and Vinegar Potato Chips

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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