Lemon Blueberry Cake

🧂 Ingredients

• 3 cups all-purpose flour + 1 Tablespoon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup butter

  softened
• 2 cups sugar
• 6 eggs
• 1 cup sour cream
• 1-1/2 teaspoons vanilla extract
• 1-1/2 teaspoons lemon extract
• 2 cups blueberries
• 1 Tablespoon lemon zest
• 2 cups powdered sugar
• 4 Tablespoons lemon juice

Instructions

• 1 Add the flour, baking soda, and baking powder to a bowl and mix together.
• 2 In a new bowl, add the butter and sugar and cream together until fluffy.
• 3 Add the eggs, sour cream, vanilla extract, lemon extract, and mix together.
• 4 Next, add the flour mixture a little bit at a time. Mix and add the rest. Mix
  again until well blended.
• 5 Place the blueberries in a bowl and add the one tablespoon of flour. Gently mix
  until covered.
• 6 Add the blueberries and lemon zest to the cake batter. Gently fold in with a
  spatula.
• 7 Pour into bundt cake pan. Tamp the bundt pan down a couple of times to get all
  of the air out.
• 8 Bake for approximately 1 hour and 15 minutes, or until cake tester comes out
  clean.
• 9 Cool for about half an hour before inverting the bundt pan onto a cake plate.
  Cool for another half an hour before glazing.
• 10 Lemon Glaze
• 11 Add the powdered sugar to a bowl.
• 12 Pour the lemon juice into the bowl and mix.
• 13 Pour over the cooled cake.

Nutrition Info