Mango Guava Popsicles

🧂 Ingredients

• 250 ml guava nectar/juice
• 100 g full-fat greek yogurt
• 200 g mangoes (fresh or frozen)

  roughly cut into small chunks

Instructions

• 1 In a blender, blend together guava nectar and yogurt until smooth.
• 2 Fill popsicle molds halfway with the guava mixture.
• 3 Drop about 10-15 mango chunks (or as many can fit loosely) into each popsicle
  mold.
• 4 Top off each popsicle mold with the guava mixture until filled to the top.
• 5 Replace popsicle mold cover or cover with aluminum foil.
• 6 Insert popsicle sticks into each popsicle, leaving about 3-4 cm of stick at the
  top.
• 7 Freeze for at least 4 hours or overnight.
• 8 When ready to eat, run the popsicle mold under hot water for about 10 seconds on
  each side.
• 9 Remove popsicles from mold and enjoy!
• 10 Transfer the rest of the popsicles into a freezer bag and return to the freezer
  to keep for up to 3 months.

Nutrition Info