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Avocado Plum Salad
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Servings:
2 servings
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Course:
Appetizer
Salad
Keywords:
avocado
fruit salad
vegan salad
vegetarian salad
🧂 Ingredients
1 clove
garlic
minced
¼ teaspoon
red pepper flakes
1/2 cup
cilantro
chopped
3 tablespoons
extra virgin olive oil
1
avocado
diced
4
ripe plums
diced (can peel, but I like to leave on for added fiber)
Zest of 1 lemon
Juice of 1 lemon
¼ teaspoon
salt
1/8 teaspoon
ground black pepper
Optional: whole wheat toast and/or baby spinach for serving
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Instructions
1
In a bowl, mix garlic, red pepper flakes, and cilantro. Add oil and mix
thoroughly.
2
Place avocado and plums in the bowl. Add zest, lemon juice, salt, and pepper and
mix gently. Let sit for 10 minutes before serving.
3
Serve with toast or on a bed of greens.
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