Millionaires Loaf Cake

This Millionaires Loaf Cake is super indulgent, from a caramel cake to chocolate
buttercream a caramel drizzle and decorated with millionaire shortbread bites.

Servings: 12 Servings

Author: Sarah Mark

Prep Time
30 minutes

Cook Time
55 minutes

Decorating Time
30 minutes

Total Time
1 hour, 55 minutes

Course:

Dessert

Cuisine:

Cake

Keywords:

Caramel Millionaires chocolate buttercream Millionaires Loaf Cake

Instructions

1 Preheat the oven to 180C (160C Fan) and line a loaf tin with baking parchment.
Leave to one side.
2 In a bowl cream together the butter and sugar until pale and fluffy.
3 Add in the remaining ingredients and mix until completely combined.
4 Pour the mixture into your loaf tin and bake in the oven for 50-55 minutes.
5 Leave to cool for 15-20 minutes before transferring onto a wire rack to cool
fully.
6 Beat the butter for 5-10 minutes until soft and supple.
7 Add in the icing sugar and cocoa powder and mix until all the ingredients are
fully combined. If the buttercream is still too thick add in 1tbsp of milk and
mix again. Repeat until the buttercream is the desired consistency.
8 Pipe the buttercream onto the top of your cooled loaf cake.
9 Soften the caramel in the microwave for 10-20 seconds. Drizzle over the top of
the cake and decorate with mini Millionaire bites.

Millionaires Loaf Cake

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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