Vegan Broccoli Cheese Soup

This vegan broccoli cheese soup is the perfect, easy recipe to add to your fall
soup rotation! I grew up on broccoli cheddar soup and knew I needed to create a
dairy free version so I could still enjoy it today! This version is packed with
good for you ingredients, all the cozy cheesy flavor, while being vegan!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Cuisine:

American

Keywords:

vegan soup vegan cheesecake broccoli cheddar soup soup recipe vegan broccoli cheedar vegan meal prep

Instructions

1 Chop the carrots and potatoes into small chunks. Dice the onion and mince the
garlic.
2 Add 1 tbsp oil to a large dutch oven or soup pot over medium heat. Then add the
carrots and onion. Let cook a few minutes (5-6 or so) until they've began to
soften.
3 Add in the remaining ingredients (potatoes, soup, seasonings). Bring to a boil.
Cover and let cook for 10 minutes.
4 After 10 minutes, lower the heat to low. Give the soup a good stir. Using a
slotted spoon, remove about a cup of potatoes from the pot and place in a
blender. Add in the remaining blender ingredients and blend a minute or so until
completely smooth.
5 Add the mixture back to the soup pot, mixing it in well so it's nice and creamy.
Taste the soup and adjust as you'd like (more seasoning, etc). Serve with some
chopped green onion or parsley and a swirl of sour cream or coconut or greek
yogurt and enjoy!

Vegan Broccoli Cheese Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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