Redbud Blossom Simple Syrup Recipe

🧂 Ingredients

• 4 Cups of Redbud Tea
• 4 Cups of Sugar

Instructions

• 1 Add your 4 cups of Redbud tea into a medium saucepan.
• 2 Then add your 4 cups of organic cane sugar.
• 3 Turn your burner on high.
• 4 Your mixture will be cloudy while it heats up, this is how you know the sugar is
  not fully dissolved.
• 5 Stir continuously and bring the mixture to a rolling boil.
• 6 Allow it to boil until the mixture becomes glassy. This is how you know the
  sugar is fully dissolved.
• 7 If you like thicker simple syrup, you can drop the heat to medium and allow it
  to simmer.
• 8 Or take it off the heat and let it cool.
• 9 Once it has cooled add it to a glass canning jar or swing-top jar.
• 10 Keep it refrigerated.
• 11 INGREDIENTS & SUPPLIES:4 Cups Redbud Blossoms
• 12 2 Tablespoons of lemon juice
• 13 4 Cups of Water (Boiling)
• 14 64 oz Ball Jar & Lid or
• 15 Large Bowl
• 16 Fine Mesh Strainer, cheese cloth, or coffee filter
• 17 Pour your Redbud blossoms into the 64 oz ball jar.
• 18 Then pour the 4 cups of boiling water on top of them, and put a lid on the jar.
• 19 Let them steep until they come to room temperature.
• 20 Then let them steep additionally 24 hours in the refrigerator.
• 21 When they're done steeping, strain them with a fine-mesh strainer or cheese
  cloth twice. Really squeeze out the juice.

Nutrition Info