Southern Pulled Pork Shooters with Cheese Grits and Creamy Coleslaw

🧂 Ingredients

• 2 pounds pulled pork

  already prepared (Use your favorite recipe or mine [https://www.aboutamom.com/easy-slow-cooker-pulled-pork-sliders/].)
• 16 ounce bag coleslaw mix
• 16 ounce jar Lighthouse Coleslaw Dressing
• 4 Cup

  s Water
• 1 Cup quick grits
• 1/2 cup grated Cheddar cheese
• salt and pepper to taste
• 1/2 cup diced dill pickle
• You’ll need 10

  9 ounce clear plastic cups.

Instructions

• 1 Prepare pulled pork. Set aside.
• 2 Prepare the coleslaw. In a large bowl combine coleslaw mix and Litehouse
  Coleslaw Dressing. Refrigerate until ready to assemble shooters.
• 3 Prepare cheese grits. Bring water to a boil. Slowly stir in grits. Return to a
  boil and reduce heat to medium-low and cook 4-5 minutes or until thickened,
  stirring occasionally. Stir in cheese, until just melted.
• 4 Assemble the shooters. In the bottom of each cup, spoon in a scant 1/2 cup of
  cheese grits. Top with a layer of pulled pork, about 1/4 cup. Add a layer of
  coleslaw to the top, and sprinkle with diced pickles.

Nutrition Info