No Soak Mexican Black Beans Instant Pot Recipe

Make seasoned Mexican Black Beans in your instant pot quick and effortlessly. No
soak and ready to eat in a little over an hour.

Servings: 6 cups

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Heat Up and Natural Pressure Release
25 minutes

Total Time
1 hour, 5 minutes

Side Dish

beans Instant Pot

🧂 Ingredients

1 Inspect black beans and pick out any stones, foreign matter or broken beans.
Rinse thoroughly and drain, repeat a few times.
2 Add beans, salt, seasonings and bay leaf to Instant Pot. Pour broth into Instant
Pot. Stir so seasonings are incorporated into broth.
3 Close up Instant Pot and run on "Beans function – High Pressure". Set cooking
time for 25 minutes for means with a bit of firmness, 30 minutes for softer
beans.
4 Let pressure release naturally.