10 Can Chicken Taco Soup

🧂 Ingredients

• 2 12.5 oz cans chunk chicken breast

  drained
• 2 14.5 oz cans diced tomatoes

  1 undrained & 1 drained of juice
• 1 15 oz can corn kernels

  undrained
• 1 15 oz can pinto beans

  undrained
• 1 15 oz can black beans

  undrained
• 1 15 oz can chicken broth
• 1 10 oz can green enchilada sauce
• 1 packet taco seasoning
• 1 can cream of jalapeno soup

  optional

Instructions

• 1 Add all of the ingredients to a Dutch oven, or other large soup pot.
• 2 Stir everything together to evenly combine.
• 3 Bring the pot to a boil over high heat. Once the soup reaches a boil,
  immediately reduce the heat to low so that the soup's at a nice simmer.
• 4 Let the taco soup simmer for 15-20 minutes.
• 5 Ladle into bowls and serve warm with desired toppings.

Nutrition Info