Ninja Creami Chocolate Ice Cream

🧂 Ingredients

• 1 3/4 cups Chocolate Milk
• 1 tbsp Chocolate Pudding Mix
• 1/4 cup Chocolate Bar

  chopped

Instructions

• 1 Add the chocolate milk and instant pudding mix to the Ninja Creami pint
  container. Mix well with a whisk or immersion blender and freeze for 24 hours.
• 2 Put the frozen pint container into the Ninja Creami ice cream maker and press
  the ice cream button.
• 3 Use the re-spin setting until smooth and creamy. If the ice cream is still
  crumblier than you want it before the final spin, add a glug of milk before
  re-spinning.
• 4 Create a small hole in the centre with a spoon and then add in chopped chocolate
  bar. Press the mix-in button until combined.
• 5 Scoop and enjoy!

Nutrition Info